- 1 pound broccoli crowns
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons mayonnaise (use vegan mayo for a vegan option)
- tablespoons
- ½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or honey (maple syrup for vegan)
- ⅓ cup diced red onion
- ⅓ cup dried cranberries (ensure unsweetened for keto)
- ½ cup almonds
- ½ cup sunflower seeds or pepitas
- 1 tablespoon tamari (gluten-free soy sauce alternative)
- ½ teaspoon maple syrup
- ¼ teaspoon smoked paprika (adjust to taste)
