- 3 peaches, pitted and sliced
- 1 small orange, thinly sliced into rounds or half-moons
- 1 lime, thinly sliced
- 1 cup raspberries and/or sliced strawberries
- ¼ cup fresh mint leaves, plus more for garnish
- 1 (750 mL) bottle light-bodied, dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- ¼ to ½ cup orange liqueur (like Cointreau or Grand Marnier)
- ½ cup water
- ¼ cup simple syrup or peach schnapps
- Ice, for serving
