- 3-4 boneless skinless chicken breasts (about 2 pounds)
- Salt and pepper, to taste
- ¼ cups cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low-sodium soy sauce
- 2 teaspoons sriracha (optional for heat)
- 3 tablespoons white vinegar
- 3 tablespoons apple cider vinegar
- 1 teaspoon garlic salt
- 1 tablespoon grated orange peel
- 1 tablespoon cornstarch (for sauce thickening)
