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Ingredients

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 3 minutes
Servings: 4

Ingredients
  

  • 3 pounds chuck roast, cut into 1x2-inch pieces (stew meat works too)
  • ½ cup unsalted butter, divided into pats
  • 1 (1-ounce) packet onion soup mix (approximately 3 tablespoons)