- 3 cups frozen shredded hash browns
- 1 cup shredded pepper jack cheese
- 1 cup diced ham (or vegetarian substitute)
- ⅓ cup sliced green onions
- 4 large eggs
- 1 (12-ounce) can evaporated milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- farmer's breakfast casserole
