- 3 large eggs
- ¼ cup avocado oil
- ½ cup pure maple syrup
- 2 tsp pure vanilla extract
- ½ tsp almond extract
- 2 ½ cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1/4 cups fresh cherries, chopped (plus more for topping)
- ½ cup sliced almonds (optional)
- 1, 1 8-inch cake
