- 1 bakery-style loaf of sourdough bread
- 1 cup chopped pecans divided
- 8 large eggs
- ½ cup full-fat Greek yogurt
- ½ cup maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cups milk any kind, dairy or non-dairy
- ¼ teaspoon salt
- ⅓ cup white whole wheat flour
- ¼ cup brown sugar or coconut sugar
- 4 tablespoons butter room temperature or coconut oil
