- ½ cups long-grain white rice
- 2 large bell peppers, chopped any color
- ½ large white onion, diced
- 4.5 oz canned green chiles
- 15 oz canned black beans, drained
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cups red enchilada sauce Frontera brand recommended
- 1 cup chicken broth
- ½ tablespoon garlic powder
- ½ tablespoon ground cumin
- ½ teaspoon sea salt
- 1 cup shredded Mexican cheese
