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Ingredients

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Total Time 5 minutes
Servings: 4
Ingredients

Ingredients
  

  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, grated
  • ¼ teaspoon dried oregano
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste