- 3 oz high-quality tequila (preferably blanco or reposado)
- 3 oz orange liqueur (triple sec or Cointreau)
- 3 oz dill pickle juice (Claussen Kosher Dill Pickles recommended)
- ½ medium jalapeño, thinly sliced *
- 3 tablespoons fresh lime juice
- ½ teaspoon Lawry's seasoning
- ¼ teaspoon cayenne pepper
- Lime wedges for garnish and rimming
- Pickle slices for garnish
- Optional: sparkling water for a fizzy finish
